Boekpresentatie: Soomaaliya
In Soomaaliya, New York Times contributor Ifrah Ahmed tells the story of Somalia through its history, food and people, tracing how spices and flavours carry the marks of centuries of movement.
In Soomaaliya, New York Times contributor Ifrah Ahmed tells the story of Somalia through its history, food and people, tracing how spices and flavours carry the marks of centuries of movement.